About
Long bò is a bar in Ông Lang, Phú Quốc. You can find it at 7X6X+CQ4, Cửa Dương, Phú Quốc, Kiên Giang, Vietnam. Phú Quốc is famous for fresh seafood, its night market and beachfront dining — eating out is one of the island's great pleasures.
Location & area — Ông Lang
Ông Lang and the northwest coast take dining down a notch: barefoot beach restaurants, boutique-resort kitchens and laid-back cafés scattered among the trees. It's a favourite for slow seafood dinners at sunset away from the crowds — with Dương Đông's night market still only a short ride away.
Frequently asked questions
What kind of place is Long bò?
Long bò is a bar in Ông Lang, Phú Quốc.
Where is Long bò located?
Long bò is located at 7X6X+CQ4, Cửa Dương, Phú Quốc, Kiên Giang, Vietnam.
What kind of food does Long bò serve?
The exact menu isn't listed for Long bò. Phú Quốc menus typically mix Vietnamese classics with fresh local seafood — check recent photos on Google Maps for the current menu.
What can guests expect at Long bò?
At Long bò you can enjoy drinks, cocktails and an easy-going island nightlife vibe.
How much does a meal at Long bò cost?
Exact prices aren't listed for Long bò. As a guide, street food on Phú Quốc costs roughly 30,000–80,000 ₫ a dish, casual restaurants 100,000–300,000 ₫ per person, and fresh seafood is usually priced by weight — confirm prices before ordering.
What are the opening hours of Long bò?
Exact hours aren't listed for Long bò. Most Phú Quốc restaurants serve from late morning until around 10 PM, cafés open early, and night-market stalls run from late afternoon until about 11 PM — check Google Maps or call ahead.
Do I need to book a table at Long bò in advance?
Most casual places on Phú Quốc welcome walk-ins. Booking ahead makes sense at Long bò for sunset-view tables, larger groups and during the dry season (November to April), when popular restaurants fill up in the evening.
Does Long bò offer takeaway or delivery?
Takeaway and delivery aren't confirmed for Long bò. GrabFood and ShopeeFood cover the main tourist areas such as Dương Đông and Long Beach, and most casual restaurants will pack food to go — it's worth asking directly.
Is Long bò a good choice for families with children?
As a bar, Long bò typically suits adults after drinks and evening socialising — less suited to young children. Dining on Phú Quốc is generally relaxed and informal, and children are welcome almost everywhere.
Are there vegetarian or vegan options at Long bò?
Vegetarian options aren't confirmed for Long bò. Vietnamese kitchens usually have tofu and vegetable dishes and can often cook meat-free on request — ask for “ăn chay” (vegetarian). Dedicated chay eateries are easiest to find around Dương Đông.
Can I pay by card at Long bò?
Many mid-range and upscale restaurants on Phú Quốc accept cards, but street food stalls, markets and small local eateries are usually cash-only. Carry some Vietnamese đồng when eating out at places like Long bò — ATMs are easy to find in the main tourist areas.
How do I get to Long bò?
Long bò is on Phú Quốc island in southern Vietnam. Taxis and Grab are the easiest way to reach restaurants across the island, and most dining spots are within 10–30 minutes of the main tourist areas — use the Google Maps link to navigate precisely.
When is the best time to visit Long bò?
Evenings are Phú Quốc's main dining time, especially around sunset. The dry season from November to April is the busiest period, so popular spots fill up after dark; in the rainy season (May to October) restaurants are quieter and showers are usually short.
Does Long bò have an English menu?
An English menu isn't confirmed for Long bò. Restaurants in Phú Quốc's tourist areas usually have English (and often photo) menus, and staff typically speak basic English; at small local eateries, pointing at dishes and translation apps work fine.
Is it safe to eat at Long bò?
Phú Quốc's restaurants and night-market stalls are used to international visitors, and food hygiene at busy places is generally good. The usual travel advice applies at Long bò as anywhere: pick busy spots with high turnover, choose food cooked fresh and hot, and stick to bottled or filtered water.
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